Alan Fraser , University of Auckland, NZ
Andrew Pullan , University of Auckland, NZ
Andrew Shelling , University of Auckland, NZ
Ben Hwang , Invitrogen, USA
Ben van Ommen , TNO, The Netherlands
Bob Boyd, Food Standards Australia New Zealand, NZ
Brian Browning , University of Auckland, NZ
Charles Cantor, Boston University, USA
Daryl Rowan, HortResearch, NZ
David Castle , University of Guelph, Canada
Dean Stockwell, Food Standards Australia New Zealand, NZ
Denise Kelly, Rowett Research Institute, UK
Dirk Haller , Technical University of Munich, Germany
Don Love, University of Auckland, NZ
Donald Evans , University of Otago, NZ
DH Kim, Seolu Korea
E Shyong Tai, Singapore General Hospital, Singapore
Gerald Tannock , University of Otago, NZ
Graeme Young , CSIRO, Australia
Grier Page, University of Alabama, USA
Helen Kim, University of Alabama, USA
Jim Kaput, NutraGenomics, USA
John Hesketh, University of Newcastle-Upon-Tyne, UK
Jose Ordovas , Tufts University, USA
Julian Heyes , Crop & Food, NZ
Kevin Davies , Crop & Food Research, NZ
Kevin Sutton, Crop & Food Research, NZ
Lynnette Ferguson, University of Auckland, NZ
Lynton Bridger , NZ Trade and Enterprise
Margot Skinner , HortResearch, NZ
Marie Dziadek , Garvan Institute of Medical Research, Australia and UoA, NZ
Martin Philpott, University of Auckland, NZ
Martin Wickham, Institute of Food Research, UK
Matt Barnett, AgResearch, NZ
Michael Fenech , CSIRO, Australia
Mik Black, University of Otago, NZ
Mike Boland, Fonterra Research, NZ
Nicole Roy , AgResearch, NZ
Nola Ries, University of Alberta, Canada
Pieter Demmers , AgResearch, NZ
Richard Head, CSIRO, Australia
Robert Henke, Millennium Science, Australia
Rosalynn Gill-Garrison , Sciona, Inc., USA
Stephen Barnes , University of Alabama, USA
Tony Nowell , Griffin''s Foods Ltd, NZ
William Laing, HortResearch, NZ
Yo Ahn , Seoul, Korea