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The International Conference on Nutrigenomics & Gut Health
30th April to 3rd May 2006
FROM SCIENCE TO A MARKETABLE FOOD PRODUCT
The Conference will address issues relevant to a wide range of interest groups including scientists doing basic and applied research in a range of fields related to human health including nutrition, genetics, bioinformatics, molecular biology, oncology, transcriptomics, proteomics, gut physiology and immunology.
Nutritionists, dieticians, gastroenterologists, nurses, food scientists, members of the food Industry from managers to technologists, food regulators, people concerned with bioactives and others interested in how they can influence their health through food will gain significant benefit by attending.
Abstracts (some late abstracts are with speaker biographies)
   
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