Areas of Expertise

Across the four groups, we have substantial expertise in bioinformatics, genetics and genomics, food and food components, and gut health. Examples are:

Health

• Diet and colon cancer (Prof Lynn Ferguson)
• Animal models of human metabolism (Warren McNabb)

Animals 

• Human Genetics (Claudia Huebner, Ivonne Petermann)
• Bioinformatics and statistics (Pieter Demmers, Chris Triggs, Al McCullough)
• Animal genomics (Warren McNabb, Donald Love, Ric Broadhurst)
• Animal Physiology and pathology (William Zhu, Matt Barnett)
• Cell based assays (Martin Philpott, Jeff Greenwood, Juliet Sutherland)
• Microarrays (Warren McNabb, Nicole Roy)
• Proteomics (Janine Cooney, William Laing)
• Metabolomics (Daryl Rowan)

Food

• Food Chemistry  (Nigel Perry, Kevin Sutton, David Stevenson)
• LC MS (Janine Cooney)
• Food science  (Kevin Sutton)