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Chris Triggs

Position: Professor, Department of Mathematics, University of Auckland

Role in NuNZ: Work package leader, Statistics

Research interests and activities

Experimental design, biometrics, and multivariate analysis.


PhD, University of Auckland

Key publications

  • Ferguson LR, Hu R, Lam WJ, Munday K, & Triggs CM. (2010). Tailoring foods to match peoples genes in New Zealand: Opportunities for collaboration. World Review of Nutrition and Dietetics, 101, 169-175.
  • Triggs CM, Munday K, Hu R, Fraser AG, Gearry RB, Barclay ML, & Ferguson LR. (2010). Dietary factors in chronic inflammation: Food tolerances and intolerances of a New Zealand Caucasian Crohns disease population. MUTAT RES-FUND MOL M, 690(1-Feb), 123-138. doi:10.1016/j.mrfmmm.2010.01.020
  • Miles JL, Landon JG, Davison M, Krgeloh CU, Thompson NM, Triggs CM, & Breier BHH. (2009). Prenatally undernourished rats show increased preference for wheel running v. lever pressing for food in a choice task. British Journal of Nutrition, 101, 902-908. doi:10.1017/S0007114508043353
  • Poppe KK, Whalley GA, Richards AM, Wright SP, Triggs CM, & Doughty RN. (2010). Prediction of ACC/AHA Stage B Heart Failure by Clinical and Neurohormonal Profiling Among Patients in the Community. Journal of Cardiac Failure.
  • Lund CM, Thompson MK, Benkwitz F, Wohler MW, Triggs CM, Gardner RC, Heymann H, & Nicolau L. (2009). New Zealand Sauvignon Blanc Distinctive Flavor Characteristics:Sensory,Chemical, and Consumer Aspects. American Journal of Enology and Viticulture, 60, 1-12.
  • Petermann I, Triggs CM, Huebner C, Han DY, Gearry RB, Barclay M, Demmers P, McCulloch A, & Ferguson LR. (2009). Mushroom intolerance: a novel diet-gene interaction in Crohns disease. British Journal of Nutrition, 102(4), 506-508.